Whether you aim to pursue a Hotel Administration Diploma, a Service Professional Diploma, a Rooms Professional Diploma, or a Kitchen Professional Diploma, this program equips you with the necessary skills, knowledge, and experience.
Taken over the course of two years, this program starts with an English foundation course before moving to the basic level, then the intermediate level, and finally the expert level. The main focus is on both theory and practice, which prepares students for the working environment.
Once you obtain a diploma in one of the hospitality fields, the opportunities are limitless. Potential jobs include becoming an Executive Chef, a Catering Manager, a Restaurant Manager, a Waiter, a Front Office Agent, a Lodging Manager, a Concierge, a Travel Agent, among many other roles.